new HelloBar(14453,10121); The Hello Bar is a simple web toolbar that engages users and communicates a call to action. Tumblr (3.0; @fuzk)http://fuzk.tumblr.com/<img src="http://24.media.tumblr.com/a5474d7c2d4d997842d3a586a3296dac/tumblr_mmfq0hxLVr1qzd25mo1_500.jpg"/><br/><br/><p>#alonetogether Do people realise how alone they are, even when they are together? Maybe it’s time to #disconnect to #connect</p>http://fuzk.tumblr.com/post/49858739428http://fuzk.tumblr.com/post/49858739428Tue, 07 May 2013 23:36:17 +0800alonetogetherdisconnectconnect<img src="http://25.media.tumblr.com/76145b3ba6fdb825431cc0495a7a59ca/tumblr_mm4phoCNrD1qzd25mo1_500.jpg"/><br/><br/><p>The smartphone is ubiquitous. It’s always there, and we’re always together. But are we? Are we forgetting the person next to us even while we “connect” with the person thousands of kilometres away? </p> <p>Sherry Turkle, in her Ted Talk, said we’ve grown to “The illusion of companionship without the demands of a friendship.” And that “we’re turning to social networks to feel connected.”</p> <p>This #AloneTogether (another of her term) project is created to illustrate how disconnected we are, even when we feel otherwise. I hope that people will realise they need to put the phone down, and truly connect. Even myself.</p>http://fuzk.tumblr.com/post/49367370141http://fuzk.tumblr.com/post/49367370141Thu, 02 May 2013 00:51:24 +0800alonetogether<img src="http://24.media.tumblr.com/1edb9e01d7f40129c259f2d206cf9ab9/tumblr_mlb1zudV7i1qzd25mo1_500.jpg"/><br/><br/><p>Managed to capture a #lightning shot on the iPhone. Then I came across a quote that sort of fits into this. Btw, this shot has #nofilter at all. Might just post just the pic without the quote. Hmm.</p>http://fuzk.tumblr.com/post/48047656292http://fuzk.tumblr.com/post/48047656292Tue, 16 Apr 2013 00:33:29 +0800nofilterlightning<img src="http://24.media.tumblr.com/bb97d4ace97afa29cd48751ae9da33c0/tumblr_ml8prq12Sj1qzd25mo1_500.jpg"/><br/><br/><p>The best of #savour2013 <br/> Quinoa Risotto, Bacon with Fried Jerusalem Artichoke Skin and Parsley Sponge by Mirazur. <br/> I love the flavours in this risotto. There are many things going on for this dish, but it comes together harmoniously. Yum.</p>http://fuzk.tumblr.com/post/47942339828http://fuzk.tumblr.com/post/47942339828Sun, 14 Apr 2013 18:14:13 +0800savour2013<img src="http://24.media.tumblr.com/63d5b8e79ac000d9acdee74e4d942397/tumblr_ml8pj4Mo7r1qzd25mo1_500.jpg"/><br/><br/><p>The best of #savour2013 <br/> Free-range quail with mashed potatoes by L’Atelier de Joël Robuchon. <br/> This is probably the best dish at this year’s savour. The quail is moist and tender. The potatoes? Creamy and thick. A definite must try in my opinion!</p>http://fuzk.tumblr.com/post/47942171007http://fuzk.tumblr.com/post/47942171007Sun, 14 Apr 2013 18:09:04 +0800savour2013<img src="http://24.media.tumblr.com/128b0ceb20c2eb77b3c3969b659a10f4/tumblr_ml8pdjRbr41qzd25mo1_500.jpg"/><br/><br/><p>The best of #savour2013<br/> “Rougie” Duck foie gras cooked in a torchon by L’Atelier de Joël Robuchon<br/> Smooth, creamy and decadent. Tastes and feels a bit like pâté. But was it good? Yes it was.</p>http://fuzk.tumblr.com/post/47942059281http://fuzk.tumblr.com/post/47942059281Sun, 14 Apr 2013 18:05:43 +0800savour2013<img src="http://25.media.tumblr.com/0ac2a00320c29ea201b9fb4164d2a91e/tumblr_ml8owcIkDo1qzd25mo1_500.jpg"/><br/><br/><p>The best of #savour2013 <br/> Slow Cooked 1824 Beef ‘Cottage Pie’, Hot Smoked Potato from Wild Honey, Arbutus.<br/> This was a happy mistake. I wanted to try something else and I bought this wrongly. But I had absolutely no regrets. This ‘cottage pie’ is in apostrophes for a reason. The thick creamy foam you see is the potato. And there are 2 chunks of melt-in-your-mouth beef inside. This is almost like a stew, albeit a very very delicious one.</p>http://fuzk.tumblr.com/post/47941708855http://fuzk.tumblr.com/post/47941708855Sun, 14 Apr 2013 17:55:23 +0800savour2013<img src="http://25.media.tumblr.com/1c7e112e38e2a312e072219bd381c214/tumblr_ml8oovYwj61qzd25mo1_500.jpg"/><br/><br/><p>The best of #savour2013 <br/> Cold Angel Hair Pasta, Oscietra Caviar from Gunther’s. <br/> This dish was available last year, but I didn’t understand the hype. This year, I decided to try it. All I can say is, wow. I’m glad I did. Beyond your usual caviar and truffle tastes, the deeper underlying flavours just come together nicely together. Beautiful.</p>http://fuzk.tumblr.com/post/47941560259http://fuzk.tumblr.com/post/47941560259Sun, 14 Apr 2013 17:50:54 +0800savour2013<img src="http://24.media.tumblr.com/f70f1956661dd9bffba65d8268e4b798/tumblr_ml8ohwcNnv1qzd25mo1_500.jpg"/><br/><br/><p>The best of #savour2013<br/> Hokkaido Scallop, Cod Brandade Verjus, Scallion <br/> Although the scallop was a tad tiny, but it’s cooked perfectly, and it goes well with the sauces. Again, from OSIA.</p>http://fuzk.tumblr.com/post/47941423451http://fuzk.tumblr.com/post/47941423451Sun, 14 Apr 2013 17:46:44 +0800savour2013<img src="http://25.media.tumblr.com/1f427c5a66389a315ca15dad21a770fd/tumblr_ml8oc5vw581qzd25mo1_500.jpg"/><br/><br/><p>The best of #savour2013<br/> This is Foie Gras with Beet, Rhubarb and Riberry from OSIA. Still as good as I remembered it. Seared on the outside, smooth and creamy on the inside.</p>http://fuzk.tumblr.com/post/47941305713http://fuzk.tumblr.com/post/47941305713Sun, 14 Apr 2013 17:43:17 +0800savour2013<img src="http://25.media.tumblr.com/074ea71f4b3aa4073eeb93bf1ef7aee0/tumblr_ml2onud8Nu1qzd25mo1_500.jpg"/><br/><br/><p>This is what happened last night. Only slight adjustments to colour, saturation and sharpness. #lightning #nofilter #camera+ #snapseed</p>http://fuzk.tumblr.com/post/47678604218http://fuzk.tumblr.com/post/47678604218Thu, 11 Apr 2013 12:04:41 +0800cameranofiltersnapseedlightning<img src="http://24.media.tumblr.com/3de931cd8889945b53efd0aaf3d7182f/tumblr_mk68fikc5R1qzd25mo1_500.jpg"/><br/><br/><p>Last meal in KL. Fierce curry house for biryani. The rice was pretty normal, but the flavour is in the meat. It was an interesting presentation. First it came in a little pot/bowl sealed by dough. Then it was removed and the contents poured out. I found out that if the meat and rice is cooked together, it’s called dum biryani. Interesting. And I finished the meal with a Nutella thosai. Good way to end my trip. :) #food #roadtrip #yum</p>http://fuzk.tumblr.com/post/46164514252http://fuzk.tumblr.com/post/46164514252Sun, 24 Mar 2013 23:30:54 +0800foodyumroadtrip<img src="http://25.media.tumblr.com/14a8b568d59f70330c7d43a6931237b2/tumblr_mk67hglsEv1qzd25mo1_500.jpg"/><br/><br/><p>Supper for last night. Yummy chicken wings from jalan ah lor. See the bottom right? The shop has 2 of those, and about 4 people just doing chicken wings. #food #roadtrip #yum</p>http://fuzk.tumblr.com/post/46163091501http://fuzk.tumblr.com/post/46163091501Sun, 24 Mar 2013 23:10:28 +0800foodyumroadtrip<img src="http://24.media.tumblr.com/413b720453cf4e0fd4d521fd18f1b0aa/tumblr_mk4le0CRfA1qzd25mo1_500.jpg"/><br/><br/><p>Dai Ha Mee, or translated to, big prawn noodle. This was good, but maybe I was expecting too much (after my friend raved about it), I thought this was just… good. The gravy is almost like chilli crab. Just not as spicy and thick. Bottom left shows you a close up and bottom is a comparison with the spoon. #roadtrip #food #yum</p>http://fuzk.tumblr.com/post/46088610123http://fuzk.tumblr.com/post/46088610123Sun, 24 Mar 2013 02:15:35 +0800foodyumroadtrip<img src="http://24.media.tumblr.com/06dd4d0f17196212124bfbffd41047c0/tumblr_mk4kd6CS2t1qzd25mo1_500.jpg"/><br/><br/><p>Surprise of the trip: awesome beef horfun. The beef is tender, gravy just the right consistency and the horfun a nice wok hei. 2 thumbs up! #roadtrip #food #yum</p>http://fuzk.tumblr.com/post/46086939858http://fuzk.tumblr.com/post/46086939858Sun, 24 Mar 2013 01:53:30 +0800foodyumroadtrip<img src="http://25.media.tumblr.com/ebef2eb8b5eb3b99b7024bf49e563c07/tumblr_mk3nw73eUB1qzd25mo1_500.jpg"/><br/><br/><p>The best roast pork I’ve eaten so far. Nice crispy skin with tender meat. It’s almost like they cook the meat perfectly first before they sear or crisp the skin. The char siew on the top right and bottom right are different. The top is good, but the bottom one is more flavourful. The slightly charred surface also adds to the overall taste. #roadtrip #food #yum</p>http://fuzk.tumblr.com/post/46054472126http://fuzk.tumblr.com/post/46054472126Sat, 23 Mar 2013 14:12:07 +0800foodyumroadtrip<img src="http://24.media.tumblr.com/7f450a813d350ad2885e06d2348c8119/tumblr_mk2kjcSEgC1qzd25mo1_500.jpg"/><br/><br/><p>This is what you do on a holiday. #boardgames #roadtrip #holiday</p>http://fuzk.tumblr.com/post/45995750659http://fuzk.tumblr.com/post/45995750659Sat, 23 Mar 2013 00:02:00 +0800holidayboardgamesroadtrip<img src="http://25.media.tumblr.com/a869072366ff26e8e07fc2c40b0c9f3d/tumblr_mk2fsfT6P71qzd25mo1_500.jpg"/><br/><br/><p>#Nature #roadtrip</p>http://fuzk.tumblr.com/post/45990964051http://fuzk.tumblr.com/post/45990964051Fri, 22 Mar 2013 22:19:26 +0800roadtripnature<img src="http://24.media.tumblr.com/aa6a887f024b656cabe1e48392cc9694/tumblr_mk1umsdY8Q1qzd25mo1_500.jpg"/><br/><br/><p>#roadtrip #break</p>http://fuzk.tumblr.com/post/45977084574http://fuzk.tumblr.com/post/45977084574Fri, 22 Mar 2013 14:42:28 +0800breakroadtrip<img src="http://25.media.tumblr.com/15c73d54e5ef5a8c66326328ddfcb4c7/tumblr_mjj6whRCgk1qz7ymyo1_500.gif"/><br/><br/><p><a href="http://tumblr.photojojo.com/post/45449702599/familiar-with-william-wegmans-dog-photos-the" class="tumblr_blog" target="_blank">photojojo</a>:</p> <blockquote><p>Familiar with <a href="http://www.wegmanworld.com/" target="_blank">William Wegman’s</a> dog photos? The famous photographer has recently created his <a href="http://wegmanworld.typepad.com/wegman_world/2013/03/wws-first-ever-animated-gif.html" target="_blank">first ever</a> .GIF.</p> <p>Is there anything else to say?</p> <p><em><small>via <a href="https://www.thisiscolossal.com/2013/03/william-wegmans-first-animated-gif/" target="_blank">Colossal</a></small></em></p></blockquote>http://fuzk.tumblr.com/post/45479321355http://fuzk.tumblr.com/post/45479321355Sat, 16 Mar 2013 13:35:42 +0800